Black mulberry is a tall tree that grows almost everywhere as a cultivated plant along the edges of roads, in parks, and tree-lined. In nature there are as wild, wild tree. The beautiful wood and tasty and healthy fruit. In Europe has been known since ancient times and is considered to be in this area came from Persia. The name is derived from the Latin word must, which means delay. Probably this is because of slow development of buds.
Food and medicine
Dud is mentioned in many works of ancient Greece and Rome (Horace, Ovid). Virgil is the mulberry wrote that the cleverest plant because it buds waiting for the warm weather, and when it starts to bud buds in one night.
It seems that mulberry was more popular in old times than today. Perhaps because it leaves red marks on the road and cars after mature fruit waste with wood.
Except as delicious food, black mulberry has long been known for its exceptional healing properties. To remedy used leaf and fruit. Young, healthy and fully developed leaves are harvested during the summer and dried in a thin layer on the draft in the shade.
From the fruit of the black mulberry, especially one that has a more tart flavor, squeezes the juice out of it and cook syrup and jam, which are used as food, treats and gentle remedy for sore throat and mouth. The syrup is used much like raspberry syrup.
Supplement for sugar
Because of the large amounts of sugar, mulberry is a healthy food for humans, and domestic animals. Mature and aromatic dark purple fruits are eaten fresh, processed or dried. Dried sugar replacement and therefore are ground and added in the preparation of sweets. They are used to produce juices, compotes, jellies, syrups and others. From squeezed juice obtained syrup reminiscent of honey.
In Japan, from the flowers mulberry produces cream for removing freckles and other skin impurities. In folk medicine, fresh immature fruits are given against diarrhea and mature as a mild laxative.
Black mulberry juice has an antiseptic and makes for easier coughing, sweating and urination, as well as for rinsing with sore throat and mouth.
Recipes
Tea cardiovascular system
Preparation: Tea is made from the leaf buds of mulberry which is collected through the winter and then dry. This recipe comes from Korean traditional medicine in which this tea, except for diseases of the cardiovascular system, and is used as a tool for weight loss.
Preparations of bark
Use: Crushed bark of mulberry in powder is used as a balm for faster healing of wounds, and the bark decoction is drunk with hypertension.
Treatment of diabetes
Infusion: with half a liter of boiling water is poured 50 grams of crushed black mulberry leaf and leave covered for 10 hours, stirring occasionally. Drain and drink during the day.
In China, the bark of mulberry known as an ingredient in herbal mixtures to treat diabetes, while in Western Europe and the Balkans for the same purpose used dried mulberry leaves that are sometimes as powder sprinkled on food (such as stews). Anti-diabetic effect is partly attributed to the presence of vitamin B2 and can be used as a complementary therapy.
Mulberry jam
Preparation: Take three cups of fruit, two cups of water, one tablespoon of ground chili peppers, pectin, and all that cook 5-10 minutes. Add a cup of sugar and cook for three to five minutes. Jam is ideal for pancakes, and even better with grilled meat or with steak.
Food and medicine
Dud is mentioned in many works of ancient Greece and Rome (Horace, Ovid). Virgil is the mulberry wrote that the cleverest plant because it buds waiting for the warm weather, and when it starts to bud buds in one night.
It seems that mulberry was more popular in old times than today. Perhaps because it leaves red marks on the road and cars after mature fruit waste with wood.
Except as delicious food, black mulberry has long been known for its exceptional healing properties. To remedy used leaf and fruit. Young, healthy and fully developed leaves are harvested during the summer and dried in a thin layer on the draft in the shade.
From the fruit of the black mulberry, especially one that has a more tart flavor, squeezes the juice out of it and cook syrup and jam, which are used as food, treats and gentle remedy for sore throat and mouth. The syrup is used much like raspberry syrup.
Supplement for sugar
Because of the large amounts of sugar, mulberry is a healthy food for humans, and domestic animals. Mature and aromatic dark purple fruits are eaten fresh, processed or dried. Dried sugar replacement and therefore are ground and added in the preparation of sweets. They are used to produce juices, compotes, jellies, syrups and others. From squeezed juice obtained syrup reminiscent of honey.
In Japan, from the flowers mulberry produces cream for removing freckles and other skin impurities. In folk medicine, fresh immature fruits are given against diarrhea and mature as a mild laxative.
Black mulberry juice has an antiseptic and makes for easier coughing, sweating and urination, as well as for rinsing with sore throat and mouth.
Recipes
Tea cardiovascular system
Preparation: Tea is made from the leaf buds of mulberry which is collected through the winter and then dry. This recipe comes from Korean traditional medicine in which this tea, except for diseases of the cardiovascular system, and is used as a tool for weight loss.
Preparations of bark
Use: Crushed bark of mulberry in powder is used as a balm for faster healing of wounds, and the bark decoction is drunk with hypertension.
Treatment of diabetes
Infusion: with half a liter of boiling water is poured 50 grams of crushed black mulberry leaf and leave covered for 10 hours, stirring occasionally. Drain and drink during the day.
In China, the bark of mulberry known as an ingredient in herbal mixtures to treat diabetes, while in Western Europe and the Balkans for the same purpose used dried mulberry leaves that are sometimes as powder sprinkled on food (such as stews). Anti-diabetic effect is partly attributed to the presence of vitamin B2 and can be used as a complementary therapy.
Mulberry jam
Preparation: Take three cups of fruit, two cups of water, one tablespoon of ground chili peppers, pectin, and all that cook 5-10 minutes. Add a cup of sugar and cook for three to five minutes. Jam is ideal for pancakes, and even better with grilled meat or with steak.
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