The Pomegranate is not only healthy but also has its own symbolism. Scientists believe that, together with olive, grape, figs and dates, it is among the first five cultivated fruits. Pomegranate comes from far away from Persia, and has been associated with Eastern cultures and religions for decades ...
In the Old Testament ( Biblia) it is mentioned as a tree that fell in the garden of Adam and Eve. My place is in numerous myths and artworks, from Rafael to Cézanne, from Homer to Shakespeare.
We find Pomegranate in three places in the Qur'an, twice mentioned as a gift from Allah. It is also mentioned as a jennet (paradise) fruit.
The Prophet Muhammad, has recommended eating this fruit as a cleansing of hateful bodies.
Its interior is full of edible seeds, each in a transparent "bag" that separates the bitter partition between each other. For its grain, this fruit is named "grain of apple". The grains are very tender and mildly acidic.
Eating Pomegranate is not a simple thing, since each grain must be separated individually. Perhaps because of the effort we need to invest, so that we may feel the benefits of nara, monotheistic religions represent the unification of individuals around one faith.
Through history he used to treat various diseases. As an anti-inflammatory agent, antihelmintic (against intestinal clay), cough, dysentery and chronic diarrhea, for strengthening capillaries, as an aid in the prevention of atherosclerosis, asthma, tonsillitis and bronchitis.
Pomegranate has recently become the focus of great media attention due to the significant content of phytochemicals (tannins, catechins, anthocyanidins, etc.) that show strong antioxidant activity. For this reason it is even called "super fruit".
Though tests on healing properties are only beginning and cautious conclusions are drawn, the results so far are very promising. Scientists carry out clinical studies to show how healing nutrients work on very serious diseases of the cardiovascular system, leukemia and various forms of cancer.
One study published in the American Journal of Clinical Nutrition in 2000 shows that nutritional use significantly increases the body's antioxidant content, resulting in decreased LDL cholesterol oxidation in the blood.
Research has also gone in the direction of testing the influence of blood pressure lowering. The results showed that after consuming 50 ml of juice over a year lay down systolic but did not affect the diastolic pressure.
In addition, it potentially contributes to the reduction of fat buildup in arteries leading to blood vessel hardening.
Further, preliminary results have shown that they can inhibit the viral activity at a certain percentage. The nose extract also showed effective tooth and gum protection.
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